3 Seasons Roast
3 lb beef roast (top or bottom round)
1.5 cups of water
1 packet brown gravy mix
1 packet dry ranch mix
1 packet Italian dressing mix
1 lb small white potatoes or new potatoes
1 lb carrots, peeled and cut into strips
- Place beef in the slow cooker with 1.5 cups of water.
- Sprinkle the seasoning packets over the beef.
- Cook on low for 5 hours and then add potatoes and carrots.
- Cook for an additional 3 hours.
This makes for great leftovers!