Easy Prep

3 Seasons Roast

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8 Hours

Ingredients

3 lb beef roast (top or bottom round)
1.5 cups of water
1 packet brown gravy mix
1 packet dry ranch mix
1 packet Italian dressing mix
1 lb small white potatoes or new potatoes
1 lb carrots, peeled and cut into strips

Instructions

  1. Place beef in the slow cooker with 1.5 cups of water. 
  2. Sprinkle the seasoning packets over the beef.
  3. Cook on low for 5 hours and then add potatoes and carrots.
  4. Cook for an additional 3 hours.

Quick Tip

This makes for great leftovers!
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