Easy Prep, Family-Friendly, Hannah Favorite
Baked Salsa Chicken
4 thin boneless, skinless chicken breasts
1/2 packet taco seasoning
1 cup of salsa
1 cup shredded cheddar cheese
2 cups microwavable brown rice – side
1 bag frozen steamable corn – side
Preheat oven to 375 F (190 C).
Spray a 9X13 baking pan with non stick cooking spray.
Place chicken breasts in a single layer in the baking dish.
Sprinkle chicken with taco seasoning. Pour salsa over chicken. I’d suggest mild salsa for kids!
Bake for 20-30 minutes or until juices run clear.
Sprinkle with cheese and bake an additional 3 minutes or until cheese is nice and melted.
These are great for food prep lunches for the week if you want to double the batch!