Easy Prep, Family-Friendly, Hannah Favorite

Baked Salsa Chicken

30 minutes


4 thin boneless, skinless chicken breasts

1/2 packet taco seasoning

1 cup of salsa

1 cup shredded cheddar cheese

2 cups microwavable brown rice – side

1 bag frozen steamable corn – side


  1. Preheat oven to 375 F (190 C).
  2. Spray a 9X13 baking pan with non stick cooking spray.
  3. Place chicken breasts in a single layer in the baking dish.
  4. Sprinkle chicken with taco seasoning. Pour salsa over chicken. I’d suggest mild salsa for kids!
  5. Bake for 20-30 minutes or until juices run clear.
  6. Sprinkle with cheese and bake an additional 3 minutes or until cheese is nice and melted.

Quick Tip

These are great for food prep lunches for the week if you want to double the batch!