Easy Prep, Family-Friendly
Buffalo Chicken Flatbread Pizza
25 minutes
Ingredients
- 3 flatout or thin flatbreads
- 3 tsp light olive oil
- 3/4 cup Frank’s buffalo sauce
- 1 lb boneless, skinless chicken breasts
- 1.5 cups shredded mozzarella cheese
- 1/2 cup light ranch dressing
- 1/2 cup sliced green onions
- 1 lb broccoli – side
Instructions
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Preheat the oven to 425 degrees F.
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Place flatbreads on a sheet pan and brush the edges lightly with olive oil.
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Bake the flatbreads for 5 minutes until warmed and just starting to crisp.
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Remove from the oven and spread the buffalo sauce and ranch dressing evenly over flatbreads. Sprinkle diced chicken and mozzarella cheese on top.
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Bake for 10-12 minutes until edges are slightly browned. To brown the tops, place under the broiler on high for the last 1-2 minutes.
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Remove from oven. Sprinkle with sliced green onions and additional buffalo sauce if desired.
Quick Tip
Can use blue cheese dressing if preferred!