Easy Prep, Family-Friendly, Vegetarian
2 (10 oz) bags of refrigerated cheese ravioli
1.5 cups of marinara
1/4 cup parmesan cheese
parsley for garnish
1 lb brussels sprouts – side
- Cook ravioli according to package. Drain.
- Spoon ravioli onto plate and top with about 1/4 cup marinara. Sprinkle with parmesan cheese and parsley if desired.
You can also try the spinach ravioli!