Easy Prep, Family-Friendly, Vegetarian

Cheese Ravioli

15 minutes


2 (10 oz) bags of refrigerated cheese ravioli

1.5 cups of marinara

1/4 cup parmesan cheese

parsley for garnish

1 lb brussels sprouts  – side


  1. Cook ravioli according to package. Drain.
  2. Spoon ravioli onto plate and top with about 1/4 cup marinara. Sprinkle with parmesan cheese and parsley if desired.

Quick Tip

You can also try the spinach ravioli!