Hannah Favorite

Chicken Parmesan Casserole

50 minutes


  • 2 lbs raw boneless skinless chicken breastscubed
  • 2 cloves garlicminced
  • ¼ cup fresh basilfinely chopped
  • 22 oz marinara/pasta sauce (I love Rao’s!)
  • 1 ½ cups 2% reduced fat shredded mozzarella cheesedivided
  • 2 oz Parmesan cheesefreshly grated, divided
  • 5 oz garlic croutonsroughly crushed, leaving some larger pieces
  • 1 lb fresh green beans (side)



  1. Preheat oven to 350 degrees. Lightly mist a 9 x 13 baking dish with cooking spray.
  2. Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer. Sprinkle the minced garlic and basil evenly over the chicken. Spread the sauce evenly across the top. On top of the sauce layer, sprinkle ¾ cup of the Mozzarella and one ounce of the Parmesan evenly across the dish.
  3. Sprinkle the crushed croutons across the top and follow with the remaining cheese.
  4. Bake for 40-45 minutes. Let stand for 5 minutes before serving.

Quick Tip

Prep through step 2 ahead of time for an easy, throw in the oven meal!