Easy Prep

Hot Honey BBQ Chicken Sandwiches

~ 4 hours


1.5 lbs boneless, skinless chicken breast

1.5 cups BBQ sauce

1/2 cup apple cider vinegar

3 Tbsp Mike’s Hot Honey (or any hot honey)

3 dashes of Worcestershire sauce

1/2 tsp paprika

salt and pepper, to taste

1 cup shredded cheddar

4 slider buns

1 bag salad – side


  1. Place chicken in the bottom of your slow cooker.
  2. Whisk all ingredients together (besides the cheese) and pour over the chicken.
  3. Cook on low for 4 hours and shred chicken.
  4. Line a baking sheet with foil and place buns open face. Top with chicken and cheddar. Toast for a few minutes at 425 degrees F. Enjoy!


Quick Tip

For lower carb or gluten free, eat the chicken by itself or on top of a salad!