Parmesan Chicken & Zucchini

Instructions

1. In a skillet over medium heat, melt 2 Tbsp butter. To make the chicken, melt 4 Tbsp butter in a shallow dish. In another shallow dish, combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter, then in the bread crumb mixture, then place in the skillet. 
2. Cook on each side for about 5 minutes until the outside is crispy and the chicken is cooked through. Set aside on a plate and cover with foil. 
3. Add 2 Tbsp butter into the chicken skillet and add minced garlic for one minute. Add zucchini to the skillet and saute until tender. Salt and pepper to taste. Sprinkle with about 1 Tbsp parmesan cheese. Add chicken back to the skillet and heat for a minute or two. Serve immediately.