Quick Meal

Parmesan Chicken & Zucchini

30 Minutes


1 lb boneless, skinless chicken breast (4 thin breasts)
8 Tbsp butter, divided
½ cup Italian bread crumbs
½ cup grated parmesan cheese
¼ cup flour
2 medium zucchini, sliced
2 garlic cloves, minced


  1. In a skillet over medium heat, melt 2 Tbsp butter. To make the chicken, melt 4 Tbsp butter in a shallow dish. In another shallow dish, combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter, then in the bread crumb mixture, then place in the skillet. 
  2. Cook on each side for about 5 minutes until the outside is crispy and the chicken is cooked through. Set aside on a plate and cover with foil. 
  3. Add 2 Tbsp butter into the chicken skillet and add minced garlic for one minute. Add zucchini to the skillet and saute until tender. Salt and pepper to taste. Sprinkle with about 1 Tbsp parmesan cheese. Add chicken back to the skillet and heat for a minute or two. Serve immediately.

Quick Tip

This can be made in the air fryer as well!