Easy Prep

Shrimp Fettuccine

30 Minutes


1 pound large shrimp peeled, deveined and tails removed
1 Tablespoon olive oil
salt and pepper
16-ounce fettuccini noodles
½ cup butter
1 pint half and half
4 ounces cream cheese
½ teaspoon minced garlic
1 tsp garlic powder
1 teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese
1 lb fresh green beans – side


  1. In a medium-sized skillet over medium-high heat add shrimp and olive oil. Cook the shrimp for 2-3 minutes until they are cooked throughout and opaque. Remove the shrimp and set it aside on a plate.
  2. In a large pot bring water to a boil and add the fettuccini and cook until al dente. Drain.
  3. Meanwhile, prepare your Alfredo sauce. Add butter, half and half, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue to whisk until smooth. Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat.

Quick Tip

If your kids don't love seafood, you can serve them the pasta and sauce by itself!