Hannah Favorite
Turkey Chili
1 hour
Ingredients
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- 1 tablespoon olive oil
- 2 lbs ground turkey 93-99% lean
- 3/4 cup onion finely diced
- 2 teaspoons minced garlic
- 1 28 ounce can diced tomatoes
- 3 8 ounce cans tomato sauce
- 1 1/2 cups chicken broth
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 2 teaspoons cocoa powder
- 1 teaspoon sugar
- 1 1/2 teaspoons salt divided use
- 3/4 teaspoon pepper divided use
- 2 15 ounce cans kidney beans drained and rinsed
- Toppings such as shredded cheese, sour cream, green onions and tortilla strips
Instructions
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Heat the olive oil in a large pot over medium high heat. Add the turkey and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the meat with a spoon, for 3-4 minutes.
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Add the onion to the pot and cook for an additional 3-4 minutes or until softened. Stir in the garlic and cook for 30 seconds.
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Add the diced tomatoes, tomato sauce, chicken broth, chili powder, ground cumin, smoked paprika, cocoa powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper to the pot. Bring to a simmer.
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Cook for 30 minutes, stirring occasionally, or until chili has thickened.
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Add the kidney beans and cook for another 10 minutes.
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Taste and add more salt and pepper if desired. Serve immediately with toppings of your choice.
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Quick Tip
Leftovers make great lunches for the week!