Air Fryer Sweet Potatoes
Air Fryer Roasted Sweet Potatoes are a quick, healthy side dish with crispy edges and tender centers. Packed with fiber and complex carbohydrates for lasting energy, they’re perfect for meal prep and pair well with almost any protein or bowl. An easy whole-food recipe you’ll make on repeat.
Servings: 6
Calories: 196kcal
Ingredients
- 4 Sweet potatoes
- 3 tablespoon Olive oil
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- ½ teaspoon Pepper
Instructions
- In a large bowl, toss the diced and peeled sweet potatoes with olive oil and seasonings until evenly coated.
- Arrange the potatoes in a single layer in the air fryer basket, placing them on the crisper plate if available.
- Air fry for 10–12 minutes, shaking the basket halfway through, until tender and lightly crisped.
- If needed, cook in two batches to avoid overcrowding, depending on the size of your air fryer.
Notes
Nutrition disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.
Cut Size Matters: Dice sweet potatoes into uniform ½–1 inch cubes for even cooking.
Avoid Overcrowding: For best crispiness, cook in a single layer with space between pieces. Work in batches if needed.
Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 350–375°F for 3–5 minutes to restore crispiness.
Nutrition
Serving: 1cup | Calories: 196kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Sodium: 472mg | Fiber: 5g | Sugar: 6g
