Cheeseburger Orzo Skillet
This one pan wonder is full of flavor and perfect for the family on those busy weeknights!
Servings: 6
Calories: 384kcal
Ingredients
- 1 lb 93 percent lean ground beef
- 1 tablespoon Garlic minced
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon Paprika
- 1 tablespoon Taco seasoning
- 14 ½ oz Canned diced tomatoes
- 2 cup Chicken broth
- 1 ½ cup Orzo uncooked
- 1 cup Cheese shredded
Instructions
- In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain fat if needed.
- Next, add the minced garlic, salt, pepper, paprika and taco seasoning to the meat and mix well.
- Add the can of diced tomatoes, chicken broth and orzo to the pan and stir.
- Turn heat down to medium-low, stir again and cover. Cook for approximately 10 minutes, stirring every few minutes so the orzo doesn’t stick to the bottom of the pan.
- Once orzo is fully cooked, sprinkle on the cheese and stir well.
- Optional: add toppings such as fresh tomatoes, and sliced green onions.
Notes
Nutrition Disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.
Make This Gluten-Free: Swap the orzo for gluten-free orzo or another small pasta shape, and check that your broth and condiments are gluten-free.
Nutrition
Serving: 1g | Calories: 384kcal | Carbohydrates: 42g | Protein: 28g | Fat: 11g | Cholesterol: 66mg | Sodium: 644mg | Fiber: 3g | Sugar: 3g
