Cranberry Whipped Feta Dip

whipped cranberry feta dip on a large plate topped with chopped pecans. Someone is dipping a cracker in the dip.

5 from 5 votes

This Cranberry Whipped Feta Dip is a quick and festive holiday appetizer! Creamy whipped feta is topped with a cranberry topping, perfect for crackers, crostini, or fresh veggies at Thanksgiving, Christmas, or any holiday party.

Prep Time5

Cook Time10

Course: Appetizer

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 144kcal

Author: Hannah Holzum

Ingredients

Whipped Feta

8 oz Feta cheese block
4 oz Cream cheese softened
2 tablespoon Milk
1 tablespoon Olive oil
2 teaspoon Maple syrup

Cranberry Topping

½ cup Fresh or frozen cranberries
2 tablespoon Maple syrup
2 tablespoon Orange juice

Topping

¼ cup Chopped pecans
rosemary sprigs, chopped pistachios optional
Zest of 1 orange optional

Instructions

Cranberry Topping

In a small saucepan, combine cranberries, maple syrup, and orange juice.
Cook over medium heat, stirring occasionally, until cranberries burst and mixture thickens slightly (about 8–10 minutes).
Remove from heat and let cool slightly. You can leave it chunky or blend smooth with a hand blender.

Whipped Feta

In a food processor, combine feta, cream cheese, olive oil, and maple syrup. Process until smooth and creamy, gradually add the milk until you reach a fluffy, spreadable texture.

Assemble Dip

Transfer whipped feta to a serving bowl or plate.
Spoon the cranberry sauce generously on top and spread.
Garnish with chopped pecans and optional fresh herbs, and orange zest.
Serve with crackers, toasted baguette slices, or fresh vegetables.

Notes

Nutrition Disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.

Serving & Texture Tips: For the fluffiest texture, let the whipped feta sit at room temperature 30 to 45 minutes before serving, and re-whip if needed.

Ingredient swap: Honey works in place of maple syrup in both the whipped feta and the cranberry topping. Use the same amount, or a little less, since honey is slightly sweeter.

Nutrition