Cranberry Whipped Feta Dip
This Cranberry Whipped Feta Dip is a quick and festive holiday appetizer! Creamy whipped feta is topped with a cranberry topping, perfect for crackers, crostini, or fresh veggies at Thanksgiving, Christmas, or any holiday party.
Servings: 10
Calories: 144kcal
Ingredients
Whipped Feta
- 8 oz Feta cheese block
- 4 oz Cream cheese softened
- 2 tablespoon Milk
- 1 tablespoon Olive oil
- 2 teaspoon Maple syrup
Cranberry Topping
- ½ cup Fresh or frozen cranberries
- 2 tablespoon Maple syrup
- 2 tablespoon Orange juice
Topping
- ¼ cup Chopped pecans
- rosemary sprigs, chopped pistachios optional
Instructions
Cranberry Topping
- In a small saucepan, combine cranberries, honey, and orange juice.
- Cook over medium heat, stirring occasionally, until cranberries burst and mixture thickens slightly (about 8–10 minutes).
- Remove from heat and let cool slightly. You can leave it chunky or blend smooth with a hand blender.
Whipped Feta
- In a food processor, combine feta, cream cheese, olive oil, and honey. Process until smooth and creamy, gradually add milk slowly, until you reach a fluffy, spreadable texture.
Assemble Dip
- Transfer whipped feta to a serving bowl or plate.
- Spoon the cranberry sauce generously on top and spread.
- Garnish with chopped pecans and optional fresh herbs, and orange zest.
- Serve with crackers, toasted baguette slices, or fresh vegetables.
Notes
Nutrition Disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.
Serving & Texture Tips: It's best to make right before serving, however, if you make this ahead of time, keep in mind that the dip firms in the fridge. Let it sit at room temperature for 30–45 minutes before serving or give it a quick re-whip.
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Cholesterol: 32mg | Sodium: 296mg | Fiber: 1g | Sugar: 3g
