Crockpot Chicken Philly Sandwiches
This easy, flavorful recipe comes together with simple ingredients and minimal prep, making it perfect for busy weeknights or meal prep. It’s flexible, customizable, and delivers delicious results every time.
Servings: 6
Calories: 438kcal
Ingredients
- 2 lbs boneless skinless chicken breasts
- ¼ cup chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 medium onion sliced
- 2 green bell peppers sliced
- 6 slices provolone cheese
- 6 hoagie rolls
Instructions
- Place chicken and chicken broth in the slow cooker. Top with salt, pepper, garlic powder, and Italian seasoning. Then top with sliced onions, and sliced peppers.
- Cover and cook for 6 hours on low or 3-4 hours on high.
- Once fully cooked, use forks to pull apart and shred the chicken.
- Next, prepare the bread. Top hoagies with cheese and place them on a baking sheet. Broil in the oven on high for 1-2 minutes until cheese is melted and bread is toasted.
- Scoop the chicken and peppers mixture onto the toasted hoagie. You may want to try to squeeze out the extra juice so the bread doesn't get soggy! Enjoy!
Notes
Nutrition Disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.
Seasoning: Feel free to add more seasoning if needed at the end!
Ingredient Prep: For best results, cut ingredients into evenly sized pieces so they cook at the same rate.
Storage: Store leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. Toast bread right before serving again so bread doesn't get soggy.
Nutrition
Serving: 1sandwich | Calories: 438kcal | Carbohydrates: 39g | Protein: 43g | Fat: 11g | Cholesterol: 106mg | Sodium: 987mg | Fiber: 3g | Sugar: 4g
