Easy Greek Hummus Dip
This Easy Greek Hummus Dip comes together in just 5 minutes and makes the perfect fresh, flavorful appetizer. It's simple, nutritious, and totally customizable which is perfect for parties, potlucks, or a quick snack.
Servings: 8
Calories: 130kcal
Ingredients
- 10 oz plain hummus
- 4 oz basil pesto
- ¼ cup chopped cucumbers
- ¼ cup quartered cherry tomatoes
- ½ cup chopped red & yellow bell pepper
- ¼ cup feta cheese
Instructions
- On your serving plate or platter, evenly spread the hummus to form the base layer.
- Spoon the basil pesto on top of the hummus and spread it evenly.
- Sprinkle the chopped vegetables over the pesto layer, arranging them evenly.
- Finish by sprinkling the crumbled feta cheese over the vegetables.
- Serve immediately with pita chips, cucumber slices, bell pepper strips, or your favorite dippers. Dig in and enjoy!
Notes
Nutrition Disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.
Prevent Watery Dip: Pat chopped tomatoes and cucumbers dry with a paper towel to remove extra moisture.
Serving Suggestions: Serve with pita chips, warm pita bread, cucumber slices, bell peppers, or sturdy crackers.
Make Ahead: You can assemble the dip up to 4–6 hours in advance. Cover and refrigerate until serving.
Nutrition
Serving: 1svg | Calories: 130kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Cholesterol: 5mg | Sodium: 321mg | Fiber: 2g
