Fall Brussels Sprouts and Apple Salad
This quick and flavorful Fall Brussels Sprouts & Apple Salad is the salad for fall! It's packed with incredible nutrition and the best blend of flavors for fall.
Servings: 8
Calories: 468kcal
Ingredients
- 4 cup Brussels sprouts trimmed and finely shredded
- 4 cup Kale finely chopped
- 6 slice Thick cut bacon cooked, crisp and crumbled
- ½ cup Chopped pecans toasted
- ½ cup Dried cranberries
- ¾ cup Shredded white cheddar cheese
- 1 Large honeycrisp apples diced or matchstick
- Dressing
- ¾ cup Extra virgin olive oil
- ⅓ cup Apple cider vinegar
- 3 tablespoon Honey
- 1 tablespoon Dijon mustard
- ½ teaspoon Kosher salt plus more to taste
Instructions
- Add the shredded Brussels sprouts and finely chopped kale to a large salad bowl.
- Sprinkle in the cooked, chopped bacon, pecans, cranberries, and shredded white cheddar. Toss gently until everything is evenly mixed.
- Slice the apples just before serving for the best texture and flavor. If you’re prepping ahead, toss the apple slices in a little lemon juice to prevent browning. Add the apples to the salad.
- Make the dressing: in a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, and salt until smooth and emulsified.
- Drizzle the dressing over each serving right before eating to keep the salad crisp and fresh.
Notes
Nutrition Disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.
Nutrition
Serving: 1g | Calories: 468kcal | Carbohydrates: 23g | Protein: 9g | Fat: 40g | Cholesterol: 29mg | Sodium: 433mg | Fiber: 4g | Sugar: 16g
