Parmesan Pork Loin

5 from 2 votes

This slow cooker Parmesan Pork Loin is tender, juicy, and full of savory flavor. It’s an easy set-it-and-forget-it dinner that’s high in protein and perfect for busy weeknights or cozy family meals.

Prep Time5

Cook Time6

Course: Main Course, Slow Cooker

Cuisine: American

Servings:

Calories: 285kcal

Author: Hannah Holzum

Ingredients

2 lb Pork loin
⅔ cup Parmesan cheese grated
½ cup Honey
1 tablespoon Soy sauce
1 ½ tablespoon Basil dried
1 tablespoon Garlic minced
2 tablespoon Olive oil
½ teaspoon Salt

Instructions

In a small mixing bowl, combine the grated Parmesan, honey, soy sauce, dried basil, minced garlic, and olive oil. Stir well until fully blended.
Pat the pork loin dry with paper towels and season all over with ½ teaspoon salt. For a lower sodium option, you can skip the salt as the other ingredients contain salt.
Place the pork loin in the bottom of your slow cooker. Pour the Parmesan mixture evenly over the top, using a spoon or spatula to coat all sides.
Cover and cook on low for 6 hours, or until the pork is fork-tender and reaches an internal temperature of 145°F (63°C). You may want to check it around 5 hours for a smaller pork loin or tenderloin.
Once cooked, remove the pork loin and let it rest for 5–10 minutes before slicing. Spoon some of the cooking juices over the top for extra flavor.

Notes

Nutrition Disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.

Pork Temperature: Pork is perfectly cooked when it reaches 145°F internally. Let it rest for 5-10 minutes before slicing for the juiciest results.

Pork Loin vs. Tenderloin: This recipe uses pork loin, not tenderloin. However, if you'd like to use a tenderloin, remember it is smaller and cooks faster so simply shorten the cook time.

Parmesan Tip: I always recommend shredding your Parmesan fresh from a block! Pre-grated cheese doesn’t melt as well and can make the sauce grainy.

Nutrition