Pumpkin Protein Balls

12 Protein Pumpkin Balls in a white bowl with a small bowl of mini chocolate chips and a bowl of oats.

5 from 1 vote

These no-bake Pumpkin Protein Balls are a healthy, fall-inspired snack made with oats, peanut butter, pumpkin purée, and mini chocolate chips. Perfect for meal prep or a quick energy boost!

Prep Time7

Cook Time0

Course: Snack

Cuisine: American

Servings: balls

Calories: 92kcal

Author: Hannah Holzum

Ingredients

1 cup Old-fashioned oats
½ cup Pumpkin puree unsweetened
¼ cup Natural peanut butter
⅓ cup Maple syrup
2 scoops Vanilla protein powder
2 teaspoon Pumpkin pie spice
1 teaspoon Cinnamon
¼ cup Mini dark chocolate chips

Instructions

In a large bowl, combine oats, protein powder, pumpkin pie spice, and cinnamon.
Add pumpkin puree, peanut butter, and maple syrup. Stir until fully combined. The dough should be sticky but manageable.
Fold in mini chocolate chips.
Scoop about 2 tablespoons per ball and roll into bite-sized balls.
Refrigerate 20 minutes to firm up before serving.

Notes

If the protein ball mixture seems a little too wet, simply add extra oats 1 Tablespoon at a time, until the mixture forms together to your liking.

Nutrition Disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.

Nutrition