Slow Cooker White Chicken Chili
Servings: 8
Calories: 497kcal
Ingredients
- 2 lbs boneless skinless chicken breast
- 2 tablespoon chili powder
- 3 tablespoon cumin
- 1 medium onion chopped
- 3 tablespoon minced garlic
- 2 15 oz cans white beans
- 2 teaspoon oregano
- 6 cups low salt chicken broth
- 2 cups Monteray Jack cheese shredded
- 1 cup cheddar cheese shredded
- 1 cups light sour cream
- Sour cream
- Chopped scallions
Instructions
- Place raw chicken breasts in the crockpot. Sprinkle with 2 tablespoon chili powder and 3 tablespoon cumin.
- Add chopped onion, garlic, beans, and oregano. Next add in the chicken broth.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and shreds easily.
- About 30 minutes before serving, remove the chicken, shred it with two forks and set aside.
- Stir in 1 cup of light sour cream and the shredded cheeses (a little at a time so they melt smoothly). Let everything warm together on LOW for 20 minutes. Do not boil, or the dairy can separate. Adjust thickness with extra broth if needed.
- Once the cheese and sour cream have melted and blended, add the shredded chicken back to the slow cooker and stir well.
- Serve in bowls and garnish with the chopped green onions and optional extra sour cream and shredded cheese. Enjoy!
Notes
Nutrition Disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.
Optional Toppings: Additional shredded cheese, diced avocado, green onions, and crackers. Crushed tortilla chips or cornbread on the side make it extra cozy.
Make Ahead and Storage: Store leftovers in an airtight container for up to 4 days in refrigerator or freeze for up to 3 months. This chili actually tastes even better the next day as the flavors meld together.
Make it Spicy: Add diced green chiles, jalapenos, and/or Pepper Jack cheese to give it a kick!
Nutrition
Serving: 1g | Calories: 497kcal | Carbohydrates: 31g | Protein: 47g | Fat: 21g | Cholesterol: 122mg | Sodium: 496mg | Fiber: 7g | Sugar: 2g
