Strawberry Fields Salad
If you’re looking for a light, refreshing, and flavorful salad that screams summer, this Strawberry Fields Salad is your new go-to. Packed with fresh mixed greens, juicy strawberries, grilled chicken, and more, this easy summer salad recipe is not only a delicious way to eat healthy!
Servings: 4 people
Calories: 405kcal
Ingredients
Dressing
- ¼ cup apple cider vinegar
- 2 tablespoon honey
- 2 tablespoon white sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- ½ cup olive oil
Salad
- 10 oz package of mixed greens
- 2 cups sliced strawberries
- ½ red onion thinly sliced
- ½ cup feta cheese
- ½ cup pecans
- 4 slices of bacon cooked and crumbled
- 2 grilled chicken breasts sliced
Instructions
- To make the dressing, whisk together all ingredients except oil. Gradually whisk in oil.
- In a large salad bowl, toss together greens, strawberries, onion, feta cheese, chicken, bacon, and pecans.
- Drizzle with dressing and serve immediately.
Notes
Nutrition Disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.
Best Greens: Mixed greens work great, but spinach, arugula, or romaine all hold up well.
Dressing: Add the dressing right before serving to keep everything crisp.
Meal Prep: Store components separately for up to 3 days; assemble when ready to eat.
Nutrition
Serving: 1svg | Calories: 405kcal | Carbohydrates: 18g | Protein: 35g | Fat: 22g | Cholesterol: 98mg | Sodium: 432mg | Fiber: 3g | Sugar: 10g
