Turkey Taco Sweet Potatoes
These Turkey Taco Sweet Potatoes are a healthy, flavor-packed, 30 minute dinner! Lean ground turkey with taco spices and crushed tomatoes is piled onto baked sweet potatoes and topped with melty cheese for an easy, satisfying meal!
Servings: 4
Calories: 321kcal
Ingredients
- 2 Sweet potatoes
- 1 teaspoon Olive oil
- 1 ¼ teaspoon Ground cumin divided
- 1 lb Lean ground turkey
- 4 Garlic cloves minced
- 1 teaspoon Chili powder
- ½ teaspoon Oregano dried
- ½ teaspoon Paprika
- ¼ teaspoon Table salt
- 1 ¼ cup Crushed tomatoes
- ½ cup Pepper jack cheese grated
Instructions
- Pierce the sweet potatoes all over with a fork. Cook in the microwave on HIGH until tender when pierced with a fork, about 4-5 minutes. Carefully flip the potato over (it will be hot), then cook for another 4-5 minutes. Let the potatoes cool for a few minutes before handling.
- While the potatoes are in the microwave, heat a large skillet over medium-high heat and coat with cooking spray or oil. Add the ground turkey and cook, breaking up with a wooden spoon or spatula, until cooked through. Stir in the garlic, chili powder, ¾ teaspoon cumin, oregano, paprika, and ⅛ teaspoon salt and pepper. Cook for 1 minute. Stir in the crushed tomatoes.
- Once the potatoes are done, cut them in half lengthwise. Carefully scoop the flesh out of the potatoes and place it in a medium-sized bowl. Reserve the skins. With the back of a fork, mash the potato flesh until most lumps are gone. Stir in the olive oil, ½ teaspoon cumin, ¼ teaspoon salt, and ¼ teaspoon pepper Divide the mashed sweet potato evenly between the potato skins. Place on a baking sheet.
- Preheat the broiler. Spoon the turkey mixture into each sweet potato skin. Top each with Pepperjack cheese. Broil until the cheese is melted (probably about 1 minute or so) then remove.
- Top with green onions if desired. Enjoy!
Nutrition
Serving: 1g | Calories: 321kcal | Carbohydrates: 30g | Protein: 34g | Fat: 8g | Cholesterol: 75mg | Sodium: 463mg | Fiber: 5g
