Chicken Parmesan Sliders
These slow cooker chicken parmesan sliders are cheesy, saucy, and ridiculously easy making them perfect for game day, parties, or a no-fuss weeknight dinner.
Servings: 6
Calories: 434kcal
Ingredients
- 1 ½ lb Chicken breast boneless, skinless
- 24 oz Marinara
- 1 tablespoon Garlic minced
- 1 tablespoon Italian Seasoning
- 4 oz Mozzarella cheese shredded
- 2 oz Parmesan cheese shredded
- 12 Slider buns
Instructions
- Place marinara, garlic, and Italian seasoning in the bottom of the slow cooker.
- Add chicken breasts on top and spoon the marinara on top of the chicken.
- Cook on low for 6-7 hours.
- Shred chicken and stir.
- Turn on broiler Add chicken and cheese to the slider rolls.
- Place in oven and broil until cheese melts, about 1-2 minutes. Enjoy!
Notes
Nutrition disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.
Use fresh chicken when possible: Fresh (not frozen) chicken cooks more evenly and releases less excess liquid, which helps prevent a watery sauce.
Drain excess liquid if needed: If the chicken releases a lot of moisture, remove some liquid before shredding or adding additional sauce.
Make ahead tip: You can cook and shred the chicken in advance, then reheat and assemble sliders fresh when ready to serve.
Nutrition
Serving: 2sliders | Calories: 434kcal | Carbohydrates: 41g | Protein: 38g | Fat: 13g | Cholesterol: 94mg | Sodium: 940mg | Fiber: 5g | Sugar: 9g
