Grilled Greek Chicken Wraps
A fresh and flavorful wrap filled with tender grilled chicken, creamy hummus, crisp veggies, tangy feta, and a drizzle of Greek dressing—all wrapped in a soft tortilla for the perfect quick meal.
Servings: 4 people
Calories: 281kcal
Ingredients
- 4 Low carb/high fiber tortilla shells
- 1 lb Chicken breast boneless, skinless, cubed, cooked
- ½ cup Hummus
- 1 Tomato diced
- ½ cup Cucumber diced
- ¼ cup Greek dressing
- 4 oz Feta cheese
Instructions
- Lay a tortilla flat on a clean surface and spread about 2 tablespoons of hummus evenly over the center.
- Layer 4 ounces of cooked, cubed chicken on top, followed by a sprinkle of diced tomatoes and cucumbers for a fresh crunch.
- Add ½ ounce of crumbled feta cheese, then drizzle with 1 tablespoon of Greek dressing to bring it all together.
- Fold the sides of the tortilla in, roll it up tightly from the bottom, and serve immediately.
Notes
Nutrition Disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.
Chicken: any cooked chicken works great! If grilling, let the chicken rest for a few minutes before slicing so it stays juicy. Rotisserie is a time-saver!
Tortillas:Warm tortillas or pitas briefly before assembling to prevent cracking.
Storage: Store leftover ingredients separately in airtight containers in the fridge for up to 3 days.
Nutrition
Serving: 1wrap | Calories: 281kcal | Carbohydrates: 9g | Protein: 31g | Fat: 3g | Cholesterol: 98mg | Sodium: 712mg | Fiber: 3g
