Parmesan Roasted Carrots
Oven-roasted to golden perfection, these Parmesan Roasted Carrots combine sweet, caramelized carrots with a savory Parmesan crust. A quick, flavorful side that pairs beautifully with chicken, fish, or holiday meals.
Servings: 6
Calories: 150kcal
Ingredients
- 2 lb Carrots peeled and cut into quartered sticks
- 2 tablespoon Olive oil
- 1 tablespoon Honey
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ½ cup Shredded parmesan
- 1 bunch Parsley chopped (optional)
Instructions
- Preheat the oven to 400°F.In a large bowl, whisk together olive oil, honey, salt, and pepper.
- In a large bowl, whisk together olive oil, honey, salt, and pepper.
- Toss the carrot sticks in the mixture until evenly coated.
- Spread the carrots in a single layer on the baking sheet.
- Bake for 25–30 minutes, stirring halfway through, until the carrots are tender and the parmesan is golden and crisp.
- About 5 minutes before removing from oven, sprinkle the parmesan cheese on top and bake for an additional 5 minutes or until cheese is melted. Feel free to broil for a few minutes at the end for a more crisp carrot dish.
- Season with extra salt and pepper if needed and serve warm. Enjoy! Optional: top with chopped parsley.
Notes
Nutrition Disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.
Carrot Prep: If using whole carrots, cut them into uniform sticks or halves for even roasting. Baby carrots work too; pat them dry first to avoid steaming.
Oven Tip: Do not overcrowd the pan; give carrots space to crisp.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Cholesterol: 6mg | Sodium: 437mg | Fiber: 5g | Sugar: 10g
