Baked Chicken Feta Quinoa
40 minutes
Ingredients
8 oz Feta cheese (block)
2 tbsp Olive oil
2 cup Broccoli florets (chopped)
2 cup Cherry tomato
1 1/4 lb Boneless skinless chicken breast (sliced thin)
2 tsp Table salt
1 tsp Black pepper
1 tbsp Garlic powder
1/2 cup Fresh basil (chopped)
1 cup Cooked quinoa
Instructions
1. Preheat oven to 400. In a large casserole dish, add feta block to the center. Add veggies and drizzle with olive oil.
2. Space chicken evenly around the feta block on top of the veggies. You should have about 4 thin chicken breasts.
3. Top with seasonings and toss to coat.
4. Bake for 30-35 minutes or until internal temperature of chicken reaches 160 degrees F. If you need to cook quinoa, start it after you place the chicken & veggie dish in the oven.
5. After removing the dish from the oven, slice chicken. Mix everything together well in the casserole dish. Add in the basil and the quinoa and stir again and then top with the chicken.
