Easy Greek Hummus Dip
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This Easy Greek Hummus Dip is a quick and crowd-pleasing appetizer and is about to become your new favorite! It comes together in just 5 minutes and layers creamy hummus with basil pesto, fresh chopped veggies, and a sprinkle of crumbled feta to top it off.
As a registered dietitian, I choose this appetizer all the time. Not only is it delicious but it has plant protein, heart-healthy fats, and so many antioxidants to boost your health!
Quick Look: Easy Greek Hummus Dip
- 🕒 Total Time: 5 minutes
- 👥 Servings: 8
- 📊 Calories: 417 per serving
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Be sure to try my Cranberry Feta Dip appetizer too! It's always a hit, especially around the holidays!
Why You'll Love This Recipe
- Quick and Easy To Make: This dip comes together in just 5 minutes with simple, fresh ingredients. No cooking and no fuss.... just layer and serve!
- Packed with Nutrients: This appetizer is full of protein, fiber, healthy fats, and antioxidants. It's a snack that tastes great and leaves you feeling good.
- Totally Customizable: Swap the veggies, add olives, or drizzle with extra pesto. You can easily tailor it to your taste preferences or what you have on hand.
Jump to:
Select Ingredients
- Hummus - I like plain hummus the best in this recipe
- Basil Pesto - you can use your own homemade pesto if you have any! I've also tried this with red roasted pepper hummus and it was pretty delicious as well.
- Chopped veggies - I like cucumber, cherry tomatoes, and bell peppers on top of mine but you can swap for anything you'd like. Feel free to add olives too!
See the recipe card for full information on ingredients and quantities.
Recipe Tips & Variations
➡️ Change Up the Veggies - Avocado, olives, red onion, roasted red peppers, or artichoke hearts all work beautifully as well!
➡️ Serve with Sturdy Dippers - Pita chips, sliced bell peppers, cucumber rounds, or thick-cut crackers work best so they can handle the weight of the dip.
➡️ Turn it Into a Meal - Spread the layered dip in a bowl and top with grilled chicken, chickpeas, or quinoa for a quick Mediterranean-style bowl.
How to Make Easy Greek Hummus Dip
Step 1: On your serving plate or platter, evenly spread the hummus to form the base layer.
Step 2: Spoon the basil pesto on top of the hummus and spread it evenly.
Step 3: Sprinkle the chopped vegetables over the pesto layer, arranging them evenly.
Step 4: Finish by sprinkling the crumbled feta cheese over the vegetables.
Recipe FAQs
Yes! You can assemble it up to 4-6 hours in advance. Keep it covered in the refrigerator until serving. If making ahead, pat the veggies dry so the dip doesn't get watery.
Pita chips, warm pita bread, cucumber slices, bell peppers, cherry tomatoes, crackers, or even pretzel crisps work perfectly. Anything sturdy enough to scoop!
Absolutely! Just skip the feta or use a plant-based feta alternative. Everything else in the recipe is naturally dairy-free.
Check out my meal planning app Wholesome Meals Made Easy for more easy, healthy recipes your whole crew will actually love. It's like having a dietitian in your back pocket - quick, balanced, and family-approved!
More Appetizer & Snack Favorites
If you tried this Easy Greek Hummus Dip or any other recipe on my blog, please leave a star rating and let me know how it went in the comments below! Thanks for visiting today!
Easy Greek Hummus Dip
Ingredients
- 10 oz plain hummus
- 4 oz basil pesto
- ¼ cup chopped cucumbers
- ¼ cup quartered cherry tomatoes
- ½ cup chopped red & yellow bell pepper
- ¼ cup feta cheese
Instructions
- On your serving plate or platter, evenly spread the hummus to form the base layer.
- Spoon the basil pesto on top of the hummus and spread it evenly.
- Sprinkle the chopped vegetables over the pesto layer, arranging them evenly.
- Finish by sprinkling the crumbled feta cheese over the vegetables.
- Serve immediately with pita chips, cucumber slices, bell pepper strips, or your favorite dippers. Dig in and enjoy!
This is such a healthy appetizer option and tastes so delicious!