Lucky Charms Rice Krispie Treats
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These Lucky Charms Rice Krispie Treats are an easy, no-bake, gluten-free dessert that comes together in just 10 minutes. They're the perfect easy treat for St. Patrick's Day or kids parties and they're easy enough that your kids can make them!
Quick Look: Lucky Charms Rice Krispie Treats
- 🕒 Total Time: 1 hour, 10 minutes
- 👥 Servings: 12
- 📊 Calories: 196 per serving
Why You'll Love These Lucky Charms Rice Krispie Treats
- Quick & Easy to Make - With only 3 ingredients and minimal prep, these bars come together in just 10 minutes! They're easy enough for your kids to make.
- No Baking Required - No oven, no fuss. Just melt, mix, press, and let them set.
- Perfect for St. Patrick's Day (or anytime!) - With their colorful marshmallows and festive vibes, they're a fun and cheerful addition to any St. Patrick's Day celebration.
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Select Ingredients
See the recipe card for full information on ingredients and quantities.
Recipe Tips & Variations
➡️ Keep the heat low - Melt the butter and marshmallows over medium-low heat to prevent the mixture from becoming stiff or dry. Low and slow keeps them soft and gooey.
➡️ Press into pan gently - Lightly press the mixture into the pan, don't pack it down firmly. Pressing too hard can make the bars dense instead of soft.
➡️ Add extra Lucky Charms marshmallows to top - I think these turn out so cute when extra Lucky Charm marshmallows or sprinkles are added to the top for more color!
How to Make Lucky Charms Rice Krispie Treats
Step 1: In a large pot, melt the butter over medium-low heat.
Step 2: Once butter is melted, add three-quarters of the bag of marshmallows and stir until melted. Add remaining marshmallows and continue mixing until they are partially melted, leaving small chunks throughout for texture.
Step 3: Remove the pot from heat and immediately stir in the Lucky Charms cereal. Mix until the cereal is evenly coated in the marshmallow mixture.
Step 4: Transfer the mixture to a greased 9x13 baking dish. Gently press it into an even layer but avoid packing it down too firmly to keep the treats soft. Let sit for about 1 hour to cool. Enjoy!
Recipe FAQs
Yes! Lucky Charms cereal is labeled gluten-free, making these treats a great option for those avoiding gluten but always double-check all ingredients to ensure they are all gluten-free as well.
Store the bars in an airtight container at room temperature for up to 3 days.
For best texture, place parchment paper between layers to prevent sticking. Avoid refrigerating them, as this can make them firm and dry.
Absolutely. Large marshmallows work just fine, but they may take slightly longer to melt.
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Lucky Charm Rice Krispie Treats
Ingredients
- 4 Tablespoons butter
- 10 oz mini marshmallows
- 5 cups Lucky Charms cereal
Instructions
- Lightly grease a 9x13-inch glass baking dish and set aside.
- In a large pot, melt the butter over medium-low heat.
- Once the butter is fully melted, add about three-quarters of the bag of marshmallows. Stir continuously until completely smooth and melted.
- Stir in the remaining marshmallows and continue mixing until they are partially melted, leaving small chunks throughout for texture.
- Remove the pot from heat and immediately stir in the Lucky Charms cereal. Mix until the cereal is evenly coated in the marshmallow mixture.
- Transfer the mixture to the prepared baking dish. Gently press it into an even layer but avoid packing it down too firmly to keep the treats soft.ol at room temperature for about 1 hour before cutting and serving. Enjoy!
These are delicious and easy for my kids to make too! We make them every St. Patricks Day.