One Pan Chicken Caprese
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This One Pan Chicken Caprese is the kind of quick and healthy weeknight dinner you'll want on repeat! The best part? It all comes together in one pan and just 30 minutes. It's a simple, delicious meal with easy cleanup!
If you want another one pan meal recipe, be sure to try my Philly Cheesesteak Sloppy Joes!
Quick Look: One Pan Chicken Caprese
- 🕒 Total Time: 30 minutes
- 👥 Servings: 4
- 📊 Calories: 478 per serving
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Why You'll Love This One Pan Chicken Caprese
- Easy to Make - This one pan chicken recipe comes together in just 30 minutes! With minimal ingredients and dishes, it's the perfect quick and healthy dinner for busy weeknights.
- Delicious Caprese Flavors - Chicken, sautéed tomatoes, fresh basil, and a drizzle of balsamic vinegar create the best classic Caprese flavor combo that's simple, fresh, and full of Italian flavor.
- Family-Friendly & Customizable - I've made this with only mozzarella cheese for a picky eater and they love it! You can alter the toppings of this dish and let your kids help put the toppings of their choice on top.
Be sure to try my Baked Crack Chicken Recipe if you're looking for a delicious way to change up your chicken dish! The flavors are unreal!
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Select Ingredients
- Chicken - Thin boneless, skinless chicken breasts work great for this recipe. If you've got two large chicken breasts, slice them in half to reduce the thickness.
- Fresh basil - Fresh basil tastes delicious in this recipe but if you don't have any, you can used dried basil in its place.
- Fresh mozzarella - Using sliced fresh buffalo mozzarella is delicious in this recipe. Two slices will typically cover the chicken breasts well. Definitely use this over a shredded mozzarella block!
See the recipe card for full information on ingredients and quantities.
Recipe Tips & Variations
➡️ Marinate for more flavor - For extra juicy, flavorful chicken, marinate the breasts in olive oil, balsamic vinegar, minced garlic, and Italian seasoning for at least 30 minutes before cooking. This simple step adds bold Caprese flavor and helps keep the chicken tender and moist.
➡️ Create a salad or sandwich - Slice the Caprese chicken and serve it over mixed greens for a light Caprese chicken salad, or layer it on toasted sourdough or ciabatta for a Caprese chicken sandwich - perfect for lunch or meal prep.
How To Make One Pan Chicken Caprese
Step 1: Salt and pepper each chicken breast on both sides and add to olive oil pan. Cover and cook for about 15 minutes or so, flipping chicken breasts half way through. Remove from pan and cover on a plate.
Step 2: Add 1 tablespoon olive oil to the same pan and add garlic and cook for about 1 minute. Next add halved tomatoes and saute until the skins soften.
Step 3: Stir in the chopped basil and add the chicken breasts back to the pan. Top each chicken breast with 2 slices of the fresh mozzarella. Cover pan with lid and let the mozzarella melt. Then drizzle with balsamic vinegar. Serve warm and enjoy!
Recipe FAQs
Absolutely! Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or in the microwave, and add a splash of broth or water if it needs moisture.
Yes, you can use canned tomatoes if fresh ones aren't available! Choose high-quality diced or fire-roasted tomatoes and drain them well before adding to the pan. Fresh tomatoes give a brighter, juicier flavor, but canned works great for a quick, year-round version of this Caprese chicken.
You can... while balsamic adds classic flavor, you can skip it or use a drizzle of balsamic glaze, red wine vinegar, or even lemon juice for flavor if you'd like.
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Other Great Chicken Recipes
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One Pan Chicken Caprese
Ingredients
- 4 thin boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoon olive oil divided
- 3 garlic cloves minced
- 2 cups cherry tomatoes halved
- 1 bunch fresh basil chopped
- 4 oz fresh mozzarella sliced into ½ oz slices
- Balsamic vinegar to taste
Instructions
- In a large saute pan over medium-high heat, warm 1 tablespoon olive oil.
- Salt and pepper each chicken breast on both sides and add to pan. Cover and cook for about 15 minutes or so, flipping chicken breasts half way through.
- Once chicken breasts has reached 165 degrees F, remove from pan and place on a plate. Cover with foil.
- Add 1 tablespoon olive oil to the same pan over medium heat. Add garlic and cook for about 1 minute, scraping the bottom of the pan.
- Next add halved tomatoes and saute until the skins soften which should take about 5 minutes or so.
- Stir in the chopped basil and add the chicken breasts back to the pan.
- Top each chicken breast with 2 slices of the fresh mozzarella. Cover pan with lid and let the mozzarella melt. This should take a few minutes.
- Drizzle with a splash of balsamic vinegar and serve!
This one tastes like it came straight from your favorite restaurant. No lie! I love the flavors of this one!
Mmm mmmm mmmm!