One Pan Chicken Caprese
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This One Pan Chicken Caprese is a dish you're going to want to add to your next dinner menu! Its juicy, protein-packed chicken breasts are seared to perfection and topped with melty mozzarella, ripe tomatoes, and fresh basil-bringing all the classic Caprese flavors into a hearty, satisfying meal. Best of all, it comes together in just 30 minutes and uses only one pan, making cleanup a breeze.
Why You'll Love This One Pan Chicken Caprese
- Easy to Make - If you're looking for a quick family meal, this one is done in 30 minutes with minimal dishes and ingredients!
- Delicious Flavors - The mixture of the sauteed tomatoes, basil, and balsamic vinegar is the dream trio for the best flavor.
- Customizable - I've made this with only mozzarella cheese for a picky eater and they love it! You can alter the toppings of this dish and let your kids help put the toppings of their choice on top.
Nutrients in this recipe
Antioxidants - The balsamic vinegar and tomatoes contain antioxidants to help prevent cell damage and improve skin and eye health.
Protein - Chicken breast is rich in protein and one of my favorite lean meats!
Omega 3's - Olive oil contains omega 3 fatty acids which promote a healthy heart and brain function. It's estimated that 70% of people don't eat enough omega 3s.
The Ingredients:
- Chicken - Thin boneless, skinless chicken breasts work great for this recipe. If you've got two large chicken breasts, slice them in half to reduce the thickness.
- Olive oil
- Garlic - You can use fresh garlic or jarred minced garlic
- Cherry tomatoes - Sliced in half lengthwise
- Fresh basil - Fresh basil tastes delicious in this recipe but if you don't have any, you can used dried basil in its place.
- Fresh mozzarella - I like to use the sliced fresh buffalo mozzarella. Two slices will typically cover the chicken breasts well.
- Balsamic vinegar
How To Make One Pan Chicken Caprese
(Full Recipe Below)
First heat olive oil in a large skillet. Salt and pepper the chicken breasts and add to skillet. Cook for about 15 minutes, flipping each chicken breast half way through the cook time.
After chicken has reached 165 degrees Fahrenheit, remove from skillet and place on a plate. Cover with foil.
Add remaining 1 tablespoon olive oil to skillet and add garlic. Let cook for about 1 minute then stir and scrape bottom of the pan. Add the tomatoes and cook for about 5 minutes or so until skin has softened. Then add the basil.
Add chicken breasts back to skillet with tomatoes. Top with sliced mozzarella then cover with lid for a few minutes, letting mozzarella melt.
Drizzle with balsamic vinegar to taste and serve!
Recipe Tips & Variations
➡️ Marinate for more flavor - For a deeper, bolder flavor, try marinading the chicken breasts in olive oil, balsamic vinegar, garlic, and Italian seasoning before grilling.
➡️ Create a salad or sandwich - This recipe is easy to turn into a salad by adding on top of your favorite greens, or serving it on toasted sourdough or a crusty ciabatta!
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If you love this One Pan Chicken Caprese, be sure to check these out!
Balsamic Chicken Caprese Salad
Spinach & Bacon Stuffed Chicken
One Pan Chicken Caprese
Ingredients
- 4 thin boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoon olive oil divided
- 3 garlic cloves minced
- 2 cups cherry tomatoes halved
- 1 bunch fresh basil chopped
- 4 oz fresh mozzarella sliced into ½ oz slices
- Balsamic vinegar to taste
Instructions
- In a large saute pan over medium-high heat, warm 1 tablespoon olive oil.
- Salt and pepper each chicken breast on both sides and add to pan. Cover and cook for about 15 minutes or so, flipping chicken breasts half way through.
- Once chicken breasts has reached 165 degrees F, remove from pan and place on a plate. Cover with foil.
- Add 1 tablespoon olive oil to the same pan over medium heat. Add garlic and cook for about 1 minute, scraping the bottom of the pan.
- Next add halved tomatoes and saute until the skins soften which should take about 5 minutes or so.
- Stir in the chopped basil and add the chicken breasts back to the pan.
- Top each chicken breast with 2 slices of the fresh mozzarella. Cover pan with lid and let the mozzarella melt. This should take a few minutes.
- Drizzle with a splash of balsamic vinegar and serve!
Nutrition
Nutrition Disclaimer:
Nutrition facts are estimates and may vary based on specific ingredients and brands used, as well as portion sizes. I calculate these values using my own ingredients and tools, but please treat them as a general guide-not a guarantee. For the most accurate results, consider using your own preferred nutrition calculator.
This one tastes like it came straight from your favorite restaurant. No lie! I love the flavors of this one!
Mmm mmmm mmmm!