Balsamic Chicken Caprese Salad

Bursting with vibrant flavors and wholesome ingredients, this Balsamic Chicken Caprese Salad is everything you love about summer on a plate. Not only is this salad packed with protein and antioxidants, but it’s also light, refreshing, and incredibly satisfying.

Juicy balsamic-marinated chicken, sweet cherry tomatoes, fresh mozzarella, and chopped basil come together in the most delicious way, all drizzled with a rich balsamic glaze. Can I get an amen?!

Ingredients:

• Balsamic marinade – Olive oil, balsamic vinegar, garlic, Dried oregano, dried basil, dried thyme, salt, and pepper. My favorite olive oil and balsamic vinegar comes from a local store Boone County Olive Oil Co.
• Boneless, skinless chicken breast – Slice the chicken breasts in half horizontally and trim the visible fat off the edges
• Salad ingredients – Mixed greens, small fresh mozzarella balls, cherry tomatoes, fresh basil leaves, avocado
• Vinaigrette – Olive oil, balsamic vinegar, Dijon mustard, Salt & Pepper

How To Make Balsamic Chicken Caprese Salad

Step 1:  In a large bowl or Ziploc bag, coat chicken in marinade ingredients. If you have the time, you can place in the fridge for 40 minutes to let it soak up the flavors longer.

Step 2: Grill the chicken breasts either on a skillet over medium high heat or on the grill until fully cooked and internal temperature reaches 165 degrees F. Set aside for 5 minutes and then slice.

Step 3: Next, whisk together all ingredients for the vinaigrette in a small bowl. Set aside.

Step 4: In a large salad bowl, toss together the greens, basil, tomatoes, mozzarella, and vinaigrette.

Step 5: Top salad with sliced chicken, avocado if using and any remaining fresh basil. Eat immediately and enjoy!

Looking To Add More Greens To Your Life?

Check out The Power of Greens: Whole Foods Vs. Greens Powders