Pineapple Spinach Smoothie

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This Pineapple Spinach Smoothie is a quick and refreshing way to add more fruit and greens to your day. This nutritious green smoothie is perfect for breakfast or a healthy snack and comes together in less than 5 minutes!

Pineapple Spinach Smoothie in a glass jar with a side of pineapple chunks and baby spinach.

Quick Look: Pineapple Spinach Smoothie

  • 🕒 Total Time: 5 minutes
  • 👥 Servings: 2
  • 📊 Calories: 197 per serving

If you love fruit smoothies, be sure to check out my Strawberry Cheesecake Smoothie! It tastes incredible and is packed with protein and nutrients.

Why You'll Love This Pineapple Spinach Smoothie

  1. Almost 2 servings of fruits and veggies per serving - If you struggle to eat enough fruits and vegetables, adding one of these smoothies in will help you get those nutrients in.
  2. Ready in less than 5 minutes - Simply toss all of the ingredients in a blender and blend until smooth. It doesn't get much easier!
  3. Sweet, tropical flavor - The pineapple gives this a fruity, tropical vibe! You really can't even taste the spinach.
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Select Ingredients

Pineapple Spinach Smoothie Ingredients: pineapple chunks, baby spinach, small banana, almond milk, and protein powder
  • Spinach - Baby spinach works great in this recipe. You could swap for kale but it may make it taste a bit more bitter.
  • Pineapple - I prefer fresh or frozen pineapple in this recipe
  • Almond milk - you can use any milk you'd like. Almond keeps the texture creamier and cow's or soy milk increases the protein content.
  • Protein powder - I use a vanilla protein powder and the vanilla compliments the other flavors well.

See the recipe card for full information on ingredients and quantities.

Recipe Tips & Variations

➡️ Add Greek yogurt - Adding a vanilla greek yogurt makes this recipe a little more creamy and higher protein.

➡️ Add chia or flax seeds - Adding a seed like chia or flax boosts the fiber and omega 3 content and is a great addition!

➡️ Swap the milk - You can swap the almond milk for the milk of your choice if you prefer.

My Pumpkin Protein Smoothie is another creamy, delicious, high protein smoothie you'll want to add to your smoothie rotation. With 20 grams of protein and many beneficial nutrients, it makes the perfect snack.

How to Make Pineapple Spinach Smoothies

Step 1: Add all ingredients to a blender and blend until smooth.

Step 2: Split between two glasses and enjoy!

Recipe FAQs

Can I use frozen pineapple instead of fresh in this smoothie?

Yes! Frozen pineapple works great and actually helps make the smoothie thicker and colder without needing ice. If you use fresh pineapple, you may want to add a few ice cubes for the same texture.

Can I taste the spinach in this smoothie?

Not really. Spinach has a very mild flavor, and the sweetness of the pineapple easily masks it. It's a great way to add greens without affecting the taste.

Can I make this smoothie ahead of time?

Smoothies are best enjoyed fresh, but you can store it in an airtight container in the refrigerator for a few hours. Shake or stir well before drinking since ingredients may separate.

Check out my meal planning app Wholesome Meals Made Easy for more easy, healthy recipes your whole crew will actually love. It's like having a dietitian in your back pocket - quick, balanced, and family-approved!

More Healthy Snack Ideas

If you tried these Pineapple Spinach Smoothies or any other recipe on my blog, please leave a star rating and let me know how it went in the comments below! Thanks for visiting today!

Pineapple Spinach Smoothie in a mason jar with a side of pineapple and spinach off to the side.

Pineapple Spinach Smoothie

Hannah Holzum
A pineapple spinach smoothie is a high protein, high fiber option that's perfect for breakfast or a quick, nutritious snack!
5 from 1 vote
Prep Time 4 minutes
Cook Time 1 minute
Course Snack
Cuisine American
Servings 2
Calories 197 kcal

Ingredients
  

  • 1 cup baby spinach
  • 1 cup pineapple chunks
  • 1 small banana
  • 1 cup almond milk
  • 1 scoop vanilla protein powder

Instructions
 

  • Add all ingredients to a blender and blend until smooth.
  • Split between two glasses and enjoy!

Notes

Nutrition disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.
For a thicker smoothie: Use frozen pineapple or add frozen banana instead of ice to keep the flavor strong and the texture creamy.
Adjust the sweetness: If your pineapple isn’t very sweet, add a little honey or maple syrup.
Make it creamier: Blend in ½ cup of Greek yogurt for a creamier texture.
Boost the nutrition: Add chia seeds or flaxseeds for extra fiber and protein.

Nutrition

Serving: 1smoothieCalories: 197kcalCarbohydrates: 32gProtein: 15gFat: 3gCholesterol: 25mgSodium: 199mgFiber: 4g
Tried this recipe?Let us know how it was!

One Comment

  1. 5 stars
    I love making this smoothie in the afternoons for a little extra nutrients in my day! I usually add a little vanilla Greek yogurt to make it extra creamy!

5 from 1 vote

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