Cheesy Chicken Pot Pie
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I've been making this recipe for years and to be honest, I haven't made changes to it and I can't even tell you where it came from! But here's what I can tell you.... you're going to love this cheesy chicken pot pie!
Ingredients:
- Cooked, boneless skinless chicken breasts - to save time, you could use rotisserie chicken or pre-cooked chicken
- Mixed vegetables - I prefer to use the frozen steam bags of mixed vegetables to make it extra easy!
- Cheddar cheese - I think freshly grated tastes the very best but feel free to use pre-shredded cheese to save time. I know most traditional chicken pot pies don't have cheese, but just trust me on this one. 🙂
- Cream of chicken soup
- Milk - I use skim but you can use whatever you prefer.
- Pie crust - you'll want to let it warm up just slightly, otherwise the refrigerated pie crust likes to stick to itself and tear. I prefer this Pillsbury Pie Crust.
Instructions:
1. Preheat the oven to 425 degrees.
2. Microwave mixed vegetables according to package instructions.
3. In a large bowl, mix together the vegetables, chicken, chicken soup, milk, shredded cheddar, and salt.
4. Line a pie in a pan with 1 pie crust. Fill with chicken and vegetable mixture. Cover with top pie crust and seal. Slit crust to vent.
5. Bake at 425 degrees for 30 minutes or until golden brown.
Cheesy Chicken Pot Pie
Ingredients
- 2 10 " pie crusts refrigerated
- 1 bag Steamable vegetables mixed, frozen
- 1 lb boneless skinless chicken breast (cubed, cooked)
- 1 can Cream of chicken soup
- ⅔ cup Milk
- 1 cup Cheddar shredded
- ½ teaspoon Salt
Instructions
- Preheat the oven to 425 degrees.
- Microwave mixed vegetables according to package instructions.
- In a large bowl, mix together the vegetables, chicken, chicken soup, milk, shredded cheddar, and salt.
- Line a pie in a pan with 1 pie crust. Fill with chicken and vegetable mixture. Cover with top pie crust and seal. Slit crust to vent.
- Bake at 425 degrees for 30 minutes or until golden brown.
Nutrition
This Cheesy Chicken Pot Pie is sure to be a family favorite! It's perfect to make ahead for those busy nights when you just need to come home and throw a dish in the oven. Give it a try, and don't forget to share your creations by tagging me on social media! @wholesomenutritionco
This is perfect to throw together for busy weeknights! I love how you can prep it all up before it's time to bake then bake it later! The creamy filling along with the chicken and veggies make this a perfect meal for my family!
Love this meal! I made it ahead of time before heading out for a busy evening of kid activities and it was ready to heat when we got home. My kids love it.
Love to hear it, Kelly!!
Easy and very good!