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Protein-Packed Chicken Parm Casserole

Looking for a dinner that’s delicious, protein-packed, and family-approved? This Protein-Packed Chicken Parm Casserole is a lighter twist on the classic comfort food—with 35 grams of protein per serving, fewer calories, and all the cheesy, saucy goodness you love. Additionally, it’s a one-dish wonder that comes together fast, makes amazing leftovers, and is totally kid-friendly (yes, even for picky eaters!). Whether you’re meal prepping for the week or just need a no-fuss weeknight dinner, this recipe has your back.

Protein Packed Chicken parmesan casserole in a baking dish

Why You’ll Love The Recipe

✔️ High-Protein & Balanced – Most chicken parmesan dishes are high calorie, but this one is lower calorie but high protein.
✔️ Kid Friendly – This casserole is sure to become a favorite with your kids!
✔️ Can Make Ahead – This is the perfect recipe to prep ahead of time and then bake!

Nutrients in Protein-Packed Chicken Parm Casserole

  1. Lycopene – the marinara is packed with lycopene, a powerful antioxidant that protects our cells.
  2. Vitamin B6 – Did you know chicken is a great source of vitamin B6 which helps with metabolism and nerve function?
  3. Protein – Protein helps build muscle, stabilizes blood sugar, and can help reduce cravings.

The Ingredients:

  • Chicken – Boneless, skinless chicken breasts diced into small pieces
  • Garlic & Basil – Fresh tastes best, but you can use dried basil if desired
  • Marinara – Rao’s is my favorite in this recipe!
  • Cheese – Freshly shredded parmesan and marinara
  • Croutons – Garlic croutons taste great in this recipe
Ingredients for protein-packed chicken parm casserole in bowls: cubed chicken breasts, shredded mozzarella, shredded parmesan, chopped basil, minced garlic, crushed croutons, Rao's marinara sauce

How To Make Protein-Packed Chicken Parm Casserole

First: Preheat the oven & prep the baking dish.

Next: Spread cubed chicken in the dish followed by garlic and basil, then marinara, then the cheese.

Lastly: Finally, top with croutons and bake!

Raw cubed chicken breasts in a baking dish with garlic and basil on top
Marinara and shredded cheese on top of cubed chicken in baking dish
Crushed croutons on top of chicken parmesan ready to bake

Recipe Tips & Variations

➡️ Gluten Free – If you need gluten free, check out the Good Grace’s gluten free croutons!
➡️ Dairy Free – You could use a dairy free cheese option like Follow Your Heart Mozzarella

What To Serve With This Protein-Packed Chicken Parm Casserole

  • Green beans or salad – Additionally, you can serve with a side of green beans or a salad for extra fiber and nutrients!

If you love this recipe, try these!

Broccoli Chicken Caulifower Casserole

Cheesy Chicken Pot Pie

Healthier Hamburger Helper

Protein-Packed Chicken Parm Casserole

This Protein-Packed Chicken Parm Casserole is a lighter twist on the classic comfort food—with 35 grams of protein per serving, fewer calories, and all the cheesy, saucy goodness you love.
Prep Time: 10 minutes
Cook Time: 40 minutes
Course: Main Course, One Pan Meals
Cuisine: Italian
Keyword: family-friendly recipes, healthy casserole, high protein recipes
Servings: 8
Calories: 303kcal

Ingredients

  • 2 lb Chicken breasts raw, boneless, skinless, cubed
  • 2 clove Garlic minced
  • 1/4 cup Basil fresh, finely chopped
  • 22 oz Marinara/pasta sauce (I love Rao’s!)
  • 1 1/2 cup Reduced fat mozzarella cheese shredded, 2%, divided
  • 1/4 cup Parmesan cheese divided, freshly grated
  • 5 oz Garlic croutons crushed

Instructions

  • Preheat oven to 350 degrees. Lightly mist a 9 x 13 baking dish with cooking spray.
  • Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer. Sprinkle the minced garlic and basil evenly over the chicken. Spread the sauce evenly across the top. On top of the sauce layer, sprinkle ¾ cup of the Mozzarella and half of the Parmesan evenly across the dish.
  • Sprinkle the crushed croutons across the top and follow with the remaining cheese.
  • Bake for 40-45 minutes. Let stand for 5 minutes before serving.

Nutrition

Serving: 1g | Calories: 303kcal | Carbohydrates: 18g | Protein: 35g | Fat: 9g | Cholesterol: 91mg | Sodium: 868mg | Fiber: 2g | Sugar: 3g
Tried this recipe?Let us know how it was!

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