Cheesy Chicken Pot Pie

This Cheesy Chicken Pot Pie is the ultimate comfort food. Whether you're looking for an easy weeknight dinner or a cozy dish that your family will love, this one is a winner! I've been making it for years and it's a staple in our dinner menu!

For more family-friendly dinner classics, be sure to check out my Healthier Hamburger Helper or my Philly Cheesesteak Sloppy Joes!

Why You'll Love This Recipe

1. Quick & Easy Prep: Using pre-cooked chicken and microwavable vegetables makes this cheesy chicken pot pie recipe fast and simple making it perfect for busy weeknights.
2. Balanced & Kid-Friendly: Packed with protein and vegetables, it's a sneaky (but delicious!) way to get your kids to eat their veggies.
3. Make-Ahead Convenience: Prepare it ahead of time and bake later, making it a stress-free option for busy schedules or special occasions.

Select Ingredients

• Cooked, boneless skinless chicken breasts - to save time, you can use rotisserie chicken or pre-cooked chicken.
• Mixed vegetables - I prefer to use the frozen steam bags of mixed vegetables to make it extra easy!
• Pie crust - you'll want to let it warm up just slightly, otherwise the refrigerated pie crust likes to stick to itself and tear.

See the recipe card for full information on ingredients and quantities.

Recipe Tips & Variations

➡️ Use Pre-Cooked Chicken - Rotisserie chicken or leftover baked chicken works perfectly and saves you time.

➡️ Microwave Vegetables - Frozen, microwavable veggies make prep super easy with no chopping required!

How To Make Cheesy Chicken Pot Pie

Step 1: Preheat oven then microwave mixed vegetables according to package instructions. Mix all ingredients besides crust into a large bowl.

Step 2: 4. Line a pie in a pan with 1 pie crust. Fill with chicken and vegetable mixture. Cover with top pie crust and seal. Slit crust to vent. Bake at 425 degrees F for 30 minutes or until golden brown.

Recipe FAQs

Get Healthy Dinner Recipes Without the Stress! Check out my meal planning app Wholesome Meals Made Easy for more easy, healthy recipes your whole crew will actually love. It's like having a dietitian in your back pocket - quick, balanced, and family-approved!

Other Chicken Casseroles & Bakes

If you tried this Cheesy Chicken Pot Pie or any other recipe on my site, please leave a rating and comment below! Thanks for visiting!

Cheesy Chicken Pot Pie

Hannah Holzum

This chicken pot pie recipe is sure to become a family favorite! With 25 grams of protein per slice plus vegetables, it's a winner for an easy, healthy family dinner!

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine American

Servings 8

Calories 300 kcal

Ingredients

  

1x2x3x

• ▢ 2 10 " pie crusts refrigerated
• ▢ 1 bag Steamable vegetables mixed, frozen
• ▢ 1 lb boneless skinless chicken breast (cubed, cooked)
• ▢ 1 can Cream of chicken soup
• ▢ ⅔ cup Milk
• ▢ 1 cup Cheddar shredded
• ▢ ½ teaspoon Salt

Instructions

 

• Preheat the oven to 425 degrees.
• Microwave mixed vegetables according to package instructions.
• In a large bowl, mix together the vegetables, chicken, chicken soup, milk, shredded cheddar, and salt.
• Line a pie in a pan with 1 pie crust. Fill with chicken and vegetable mixture. Cover with top pie crust and seal. Slit crust to vent.
• Bake at 425 degrees for 30 minutes or until golden brown.

Notes

Nutrition Disclaimer: Nutrition facts are estimates and may vary by ingredients, brands, and portion sizes. Use them as a general guide, not a guarantee.

Prep shortcuts: Use rotisserie chicken and frozen vegetables to save time without sacrificing flavor.

Make-ahead option: Assemble the pie up to 24 hours in advance and refrigerate until ready to bake.

Nutrition

Serving: 1svgCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 9gCholesterol: 57mgSodium: 595mgFiber: 2g

Tried this recipe?Let us know how it was!