Chicken Philly Stuffed Peppers
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If you love a classic chicken Philly sandwich but want a lighter, high-protein twist, these Chicken Philly Stuffed Peppers are about to become a new favorite. The ingredients are baked inside sweet bell peppers making this an easy, low carb dinner that's perfect for meal prep or busy weeknights.
Quick Look: Chicken Philly Stuffed Peppers
- 🕒 Total Time: 1 hour
- 👥 Servings: 6
- 📊 Calories: 259 per serving
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Why You'll Love The Recipe
- High Protein & Satisfying - These chicken Philly stuffed peppers pack a serious protein punch, with about 46% protein per serving. It's a delicious way to stay full longer and support your high-protein meal goals without sacrificing flavor.
- Perfect for Meal Prep - This is one of those healthy meal prep recipes you'll come back to again and again. The stuffed peppers store well in the fridge and reheat beautifully, making them ideal for easy lunches or quick weeknight dinners.
- Loaded with Vitamin C - Not only are these peppers flavorful, but they're also packed with nutrients. Bell peppers are an excellent source of vitamin C, an antioxidant that supports immune health and helps keep your skin glowing.
My Unstuffed Pepper Skillet brings the same kind of flavor! It's great for busy weeknights or meal prep. It's naturally low carb but it delicious served over rice too!
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Select Ingredients
- Chicken Breasts - I usually use boneless, skinless chicken breasts but if you're short on time or want to make it a little easier, you could use pre-cooked or rotisserie chicken instead to reduce the cooking time.
- Bell Peppers - use any color you'd like! I like the red and yellow as they add a little sweetness to the flavor.
- Provolone - I like to use provolone as this aligns with the Chicken Philly vibe, but you could swap for any other creamy cheese. I highly recommend shredding your own cheese for a more melty texture.
- Cream Cheese - Using reduced-fat cream cheese keeps the calories a little lower but you can use regular as well.
See the recipe card for full information on ingredients and quantities.
For another low carb, portion-controlled recipe, be sure to try my Bell Pepper Meatloaf! They're so cute, delicious, and reheat great making them perfect for family dinner or meal prep.
Recipe Tips & Variations
➡️ Use rotisserie chicken to save time - Short on time? Swap in shredded rotisserie chicken for a quick and easy shortcut. It cuts down on prep while still giving you that classic chicken Philly flavor making it perfect for busy weeknights.
➡️ Make it higher carb (if desired) - These stuffed peppers are naturally lower in carbs (only 7 grams of carb), but you can easily bulk them up! Serve the filling over pasta or rice, or pile it onto a hoagie roll for a chicken Philly-style sandwich.
➡️ Switch up the cheese - Provolone is classic, but feel free to mix things up based on what you love or have on hand. Mozzarella, white American, or even a little pepper jack can add a fun twist to these stuffed peppers.
My Crockpot Chicken Philly Sandwiches are another perfect recipe if you're looking for this same flavor! I love having them for leftovers too. Simply throw the ingredients in the crock pot and let it do the work for you!
How to Make Chicken Philly Stuffed Peppers
Step 1: Preheat oven to 350F. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until soft.
Step 2: Add the diced chicken and cook until browned. Stir in the salt, paprika, and Italian seasoning. Continue cooking until chicken is cooked through.
Step 3: While the chicken is cooking, cut the bell peppers in half and remove the core and seeds. Place in a large baking dish face up.
Step 4: Once the chicken mixture is done cooking, add the cream cheese to mixture, stirring until melted and combined.
Step 5: Spoon the chicken mixture into the bell peppers evenly
Step 6: Top with shredded provolone. Add a few tablespoons water to the bottom of the dish and cover with foil. Bake for 35 minutes.
Recipe FAQs
Yes! These stuffed peppers are perfect for meal prep. You can assemble them ahead of time and store them in the fridge for up to 3-4 days. When ready to eat, simply reheat in the oven or microwave until warmed through.
Provolone is the most classic choice for that Philly-style flavor, but mozzarella, white American, or even Monterey Jack all melt well and taste delicious. Use your favorite or whatever you have on hand.
Yes! These stuffed peppers are naturally low in carbs with just 7 grams of carbohydrate since they skip the traditional hoagie roll. They're a great option if you're looking for a low carb or lighter version of a classic chicken Philly sandwich.
More Low Carb Chicken Recipes
If you tried these Chicken Philly Stuffed Peppers or any other recipe on my blog, please leave a star rating and let me know how it went in the comments below! Thanks for visiting today!
Chicken Philly Stuffed Peppers
Ingredients
- 1 tablespoon Extra virgin olive oil
- ½ Yellow onion diced
- 1 Garlic clove minced
- 1 ½ lb Boneless skinless chicken breast boneless, skinless, sliced
- ¼ teaspoon Salt
- ½ teaspoon Paprika
- 1 tablespoon Italian seasoning
- 3 Bell peppers with seeds removed, cut in half
- ¾ cup Provolone cheese
- 3 oz Reduced fat cream cheese
Instructions
- Preheat oven to 350 degrees F.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until soft. Add the diced chicken and cook until browned. Stir in the salt, paprika, and Italian seasoning. Continue cooking until chicken is cooked through.
- While the chicken is cooking, cut the bell peppers in half and remove the core and seeds. Place in a large baking dish face up.
- Once the chicken mixture is done cooking, add the cream cheese to mixture, stirring until melted and combined.
- Spoon the chicken mixture into the bell peppers evenly. Top with shredded provolone.
- Add a few tablespoons water to the bottom of the dish and cover with foil. Bake for 35 minutes.
I love having these for my lunches! It's nice to know I've got a protein-packed lunch full of other nutrients and the flavor is incredible!