Parmesan Pork Loin
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If you love easy slow cooker meals, this Parmesan Pork Loin will quickly become a weeknight favorite. The meat turns out so tender it practically falls apart, and the Parmesan and honey glaze adds delicious flavor.
Just toss everything in the crockpot, set it, and forget it for a healthy, home-cooked dinner the entire family will love.
Quick Look: Parmesan Pork Loin
- 🕒 Total Time: ~ 6 hours
- 👥 Servings: 8
- 📊 Calories: 285 per serving
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Be sure to try my Crispy Parmesan Pork Chops for another parmesan pork dinner recipe!
Why You'll Love This Recipe
- Super Easy: This is truly a set it and forget it slow cooker recipe. Just season, dump, and let your crockpot do the work. There are no fancy steps required!
- High Protein & Satisfying: Packed with lean pork and a sweet Parmesan flavor, this meal will keep you full and feeling great.
- Perfect for Meal Prep: Leftovers reheat beautifully, making it great for lunches or an easy second dinner later in the week. You can easily double this recipe!
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Select Ingredients
- Pork Loin - Choose one that's lean with minimal visible fat for the best texture. A 2 pound roast works perfectly for most slow cookers. If you go with a slightly small pork loin, you can reduce the glaze if you'd like!
- Shredded Parmesan - My top tip... grate your own from a block instead of using pre-grated cheese. Freshly shredded Parmesan melts more smoothly and gives the sauce a richer, creamier taste which, in my opinion, is totally worth the extra minute!
See the recipe card for full information on ingredients and quantities.
Recipe Tips & Variations
➡️ Don't Overcook - Every slow cooker is different! Start checking your pork loin around the 5-hour mark on low. It should be fork-tender but not dry.
➡️ Add Herbs for Extra Flavor: - Fresh rosemary and thyme pair beautifully with Parmesan and pork and the basil that's already in the glaze.
How To Make This Parmesan Pork Loin
Step 1: In a small mixing bowl, mix parmesan, honey, soy sauce, basil, garlic and olive oil.
Step 2: Stir ingredients well until fully blended.
Step 3: Pat the pork loin dry with paper towels and season with salt. Place in slow cooker.
Step 4: Pour the parmesan mixture evenly over top of pork loin, using a spatula to coat all sides. Cover and cook on low for 5-6 hours until pork is fork-tender and reaches an internal temperature of 145°F.
Recipe FAQs
Sure! Just remember, the texture will be a bit different. Pork tenderloin cooks faster and is leaner, so you'll want to reduce the cooking time to avoid drying it out.
On low, about 6-7 hours is perfect for a 2-3 pound pork loin. On high, it's usually ready in 3-4 hours. Remember though, a pork tenderloin will cook faster and likely take only 5 hours in the slow cooker.
Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stove with a splash of broth to keep it moist.
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Other Slow Cooker Recipes
If you tried this Parmesan Pork Loin or any other recipe on my blog, please leave a star rating and let me know how it went in the comments below! Thanks for visiting today!
Parmesan Pork Loin
Ingredients
- 2 lb Pork loin
- ⅔ cup Parmesan cheese grated
- ½ cup Honey
- 1 tablespoon Soy sauce
- 1 ½ tablespoon Basil dried
- 1 tablespoon Garlic minced
- 2 tablespoon Olive oil
- ½ teaspoon Salt
Instructions
- In a small mixing bowl, combine the grated Parmesan, honey, soy sauce, dried basil, minced garlic, and olive oil. Stir well until fully blended.
- Pat the pork loin dry with paper towels and season all over with ½ teaspoon salt. For a lower sodium option, you can skip the salt as the other ingredients contain salt.
- Place the pork loin in the bottom of your slow cooker. Pour the Parmesan mixture evenly over the top, using a spoon or spatula to coat all sides.
- Cover and cook on low for 6 hours, or until the pork is fork-tender and reaches an internal temperature of 145°F (63°C). You may want to check it around 5 hours for a smaller pork loin or tenderloin.
- Once cooked, remove the pork loin and let it rest for 5-10 minutes before slicing. Spoon some of the cooking juices over the top for extra flavor.
My family loved this! Thank you!
We just had this for dinner last night and there were zero leftovers! I love how easy this is to throw together for busy weeknights!