Grilled Bacon Ranch Chicken
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My entire family raves about this Grilled Bacon Ranch Chicken every time I make it and for good reason. It's packed with flavor and it comes together in under 30 minutes. Plus it's high protein so it's a win for everyone!
Quick Look: Grilled Bacon Ranch Chicken
- 🕒 Total Time: 30 minutes
- 👥 Servings: 6
- 📊 Calories: 318 per serving
Why You'll Love This Grilled Bacon Ranch Chicken
- High-Protein & Satisfying - This grilled bacon ranch chicken is packed with protein, making it a perfect option for a filling weeknight dinner or a post-workout meal.
- Ready in Just 30 Minutes - Short on time? This easy grilled chicken recipe comes together in 30 minutes or less, making it ideal for busy weeknights. With simple ingredients and minimal prep, you can have a delicious, family-friendly dinner on the table fast.
- Fully Customizable - One of the best things about this bacon ranch chicken recipe is how customizable it is. Don't love certain toppings? Swap them out or keep it simple! Add cheese, veggies, or extra sauce to make it exactly how you like it.
Be sure to try my Spinach & Bacon Stuffed Chicken recipe for another delicious bacon chicken recipe that's high protein and full of flavor!
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Select Ingredients
- Chicken Breasts - boneless, skinless chicken breasts work great for this recipe to keep it lean. I recommend slicing each breast vertically to create a thin breast that cooks evenly.
- Ranch Seasoning - make your own or use a package. I love using Clean Monday Meals ranch seasoning. It's dairy-free and gluten-free and has ingredients I feel great about!
- Bacon - save time by using microwavable bacon or prep the bacon ahead of time!
- Cheddar Cheese - you can't beat freshly shredded cheddar. It creates a much more melty texture and the flavor is better than pre-shredded if you ask me!
See the recipe card for full information on ingredients and quantities.
If you're loving the bacon chicken combination, try my Baked Crack Chicken! It has a similar vibe as this Grilled Bacon Ranch Chicken but with a little variation. It's another family favorite in my house and ready in just 35 minutes!
Recipe Tips & Variations
➡️ Grill Outdoors or Use a Grill Pan Indoors - No outdoor grill? No problem. This easy grilled chicken recipe works beautifully on both an outdoor grill and a stovetop grill pan. You'll still get those delicious grill marks and juicy flavor, making it a versatile option year-round.
➡️ Save Time with Pre-Cooked Bacon - To make this grilled bacon ranch chicken even quicker, cook your bacon ahead of time or use pre-cooked or microwave bacon. It's a simple shortcut that cuts down on prep time without sacrificing that crispy, smoky flavor everyone loves.
➡️ Make It Your Own with Flavor Variations - Switch things up by adding sliced avocado, tomatoes, or even a drizzle of extra ranch. You can also use turkey bacon or lighten it up if you prefer. This customizable chicken recipe is easy to adapt based on what you have on hand or your dietary preferences.
How to Make Grilled Bacon Ranch Chicken
Step 1: First prepare bacon according to package. Next, season both sides of each chicken breast evenly with the dry ranch seasoning.
Step 2: Preheat the grill or stove top skillet to medium heat. Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F and the chicken is cooked through.
Step 3: Top with cooked crumbled bacon and sprinkle shredded cheddar cheese evenly over the hot chicken. Cover for 1-2 minutes to allow the cheese to melt.
Step 4: Feel free to top with optional toppings like diced tomatoes, sliced avocado, and additional ranch. Enjoy!
Recipe FAQs
Yes! This is a great make-ahead chicken recipe. You can grill the chicken and cook the bacon in advance, then store them in an airtight container in the refrigerator for up to 3-4 days. When ready to serve, simply reheat and add your toppings for a quick and easy meal.
This easy grilled chicken recipe pairs well with a variety of sides. Try serving it with roasted vegetables, a fresh green salad, mashed potatoes, rice, or even cauliflower rice for a low-carb option. It's a versatile, family-friendly dinner that works with almost any side dish.
Start by using thin chicken breasts as these are easier to cook thoroughly. The best way to tell if your grilled bacon ranch chicken is done is by using a meat thermometer. Chicken is fully cooked when it reaches an internal temperature of 165°F. This ensures your grilled chicken is safe to eat while staying juicy and tender, not dry.
More Healthy Chicken Recipes
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Grilled Bacon Ranch Chicken
Ingredients
- 6 Thin boneless skinless chicken breasts
- 3 tablespoon Dry ranch mix
- 6 slice Bacon
- 1 cup Shredded cheddar cheese
Instructions
- Bake or pan-fry the bacon according to package instructions until crisp. Transfer to a paper towel-lined plate to drain, then crumble and set aside.
- Season both sides of chicken breasts evenly with the dry ranch seasoning mix.
- Preheat the grill or stove top skillet to medium heat. Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F and the chicken is cooked through.
- Top each chicken breast with cooked, crumbled bacon. Top with shredded cheddar. Cover for 1-2 minutes to allow the cheese to melt.
- Remove from heat and serve immediately.
My kids go crazy over this recipe and there are never leftovers! It's so easy and healthy and perfect for busy weeknights.