Air Fryer Crispy Lemon Parmesan Chicken
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This Air Fryer Crispy Lemon Parmesan Chicken is one of my favorite recipes! The air fryer makes the chicken crispy without deep frying which keeps the calories low and the meal healthier!
Quick Look: Air Fryer Crispy Lemon Parmesan Chicken
- 🕒 Total Time: 30 minutes
- 👥 Servings: 4
- 📊 Calories: 329 per serving
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Why You'll Love This Air Fryer Crispy Lemon Chicken
- Crispy texture without the deep frying - You get that delicious crunch on the outside and juicy, tender chicken on the inside, all thanks to the air fryer. No mess or heavy grease, just a lighter, cleaner way to enjoy a comfort food classic!
- Ready in just 30 minutes - Ready in 30 minutes or less, this recipe fits right into busy schedules. Plus you can make it ahead of time and pop it back in the air fryer to reheat!
- Incredible flavor - The combo of light, zesty lemon and savory parmesan is everything! It tastes like something that can from a restaurant, no joke!
Be sure to try my Grilled Ranch Bacon Chicken for another delicious, easy chicken recipe! It's high protein, full of flavor, and a family favorite!
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Select Ingredients
- Chicken Breasts - For best results, use thinly sliced chicken breasts to cook through evenly.
- Parmesan - freshly shredded parmesan works best in this recipe
- Lemon - Fresh squeezed lemon juice tastes best in this recipe
See the recipe card for full information on ingredients and quantities.
Looking for another alternative chicken recipe? This Baked Crack Chicken is a fan favorite! It's easy, it's high protein, full of flavor, and customizable for even the pickiest eaters! Add it to your next dinner menu!
Recipe Tips & Variations
➡️ Leave space between the chicken breasts in the air fryer - Cook the chicken in a single layer and don't crowd. This will ensure that the chicken gets that nice crispy coating!
➡️ Spray with olive oil or cooking spray before air frying - The oil helps give it that nice crispy, crunchy texture with the golden coating. Don't skip this step!
➡️ No air fryer? No problem! - If you don't have an air fryer or prefer to bake this, you can bake at 425 degrees Fahrenheit for about 25 minutes or until internal temperature reaches 165 degrees Fahrenheit. Feel free to broil for a minute to get the outside extra crispy! If you have a rack you can add to your baking sheet, this will help it crisp even more.
How to Make Air Fryer Crispy Lemon Parmesan Chicken
Step 1: Combine in a bowl the lemon juice, minced garlic, salt, pepper, eggs and whisk all together.
Step 2: Pour mixture over chicken. If you have time to let it marinate in the fridge for 30 minutes, it will be more flavorful!
Step 3: In a bowl, combine the breadcrumbs and grated Parmesan cheese.
Step 4: Then dredge the chicken in the mixture, lightly pressing to evenly coat.
Step 5: Place chicken into the Air Fryer and spray with olive oil spray or cooking spray. You may want to top with additional parmesan cheese.
Step 6: Cook at 390°F for about 16-18 minutes. If not using a crisper plate, flip the chicken half way through. Serve warm.
If you're like me and love a little lemon flavor in your recipes, my Grilled Lemon Pesto Chicken is perfect for you! It's so easy to make and full of delicious flavor!
Recipe FAQs
Chicken should reach an internal temperature of 165°F (74°C). A meat thermometer is the easiest way to check.
You can make this recipe gluten-free by using gluten-free breadcrumbs!
Reheat in the air fryer at around 350°F for a few minutes until warmed through. This keeps the coating crispy. Avoid microwaving as this will make it soft.
Healthy Air Fryer Recipes
If you tried these Air Fryer Crispy Lemon Parmesan Chicken or any other recipe on my blog, please leave a star rating and let me know how it went in the comments below! Thanks for visiting today!
Air Fryer Crispy Lemon Parmesan Chicken
Ingredients
- 2 eggs
- 1 lemon
- 1 tablespoon garlic minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 thin boneless skinless chicken breasts
- 1 cup plain breadcrumbs
- ½ cup parmesan cheese grated
Instructions
- Combine in a bowl the lemon juice, minced garlic, salt, pepper, eggs and whisk all together.
- Pour mixture over chicken. If you have time to let it marinate in the fridge for 30 minutes, it will be more flavorful!
- In a bowl, combine the breadcrumbs and grated Parmesan cheese.
- Then dredge the chicken in the mixture, lightly pressing to evenly coat.
- Place chicken into the Air Fryer and cook at 390°F for about 15-18 minutes, making sure to flip the chicken about halfway through.
- Sprinkle with Parmesan cheese and parsley if desired.
- Serve and Enjoy!
This is my favorite way to eat a chicken breast! The lemon flavor tastes so good with salty bite of the Parmesan plus I love that it’s high protein.