Parmesan Roasted Carrots
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These easy Parmesan Roasted Carrots are crispy, savory, and packed with antioxidants. A perfect healthy side dish for holidays or everyday dinners.
For another delicious side dish, be sure to check out my High Protein Mac and Cheese!
Quick Look: Parmesan Roasted Carrots
- 🕒 Total Time: 35 minutes
- 👥 Servings: 6
- 📊 Calories: 150 per serving
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Why You'll Love This Recipe
- Nutritious and delicious: These roasted carrots are naturally sweet, full of fiber, and packed with antioxidants - proof that vegetables can taste amazing and be good for you.
- Simple and hassle-free: Just a few pantry staples, one bowl, and one baking sheet - you'll have a flavorful side dish on the table in about 30 minutes.
- Perfect for any occasion: Elegant enough for holiday dinners, yet easy enough for busy weeknights - this recipe adds color, flavor, and a healthy boost to any meal.
If you need a delicious and festive appetizer to go along with this side, be sure to check out my Cranberry Whipped Feta Dip!
Jump to:
Select Ingredients
- Carrots - I like whole, peeled, cut carrots in this recipe, but you can use baby carrots if you prefer! A few things to note if using baby carrots: you need to dry them well and still slice them in half so they cook well.
See the recipe card for full information on ingredients and quantities.
Recipe Tips & Variations
➡️ Cut Evenly for Even Roasting - If using whole carrots, slice them into uniform sticks or halves. Even pieces roast at the same rate, ensuring tender centers and crispy edges.
➡️ Dry the Carrots Thoroughly - Especially with baby carrots - pat them dry before seasoning so they roast beautifully instead of steaming.
➡️ Don't Crowd the Pan - Overcrowding traps steam. Use a large baking sheet and spread the carrots out in a single layer for the best texture.
How To Make These Parmesan Roasted Carrots
Step 1: Preheat the oven to 400°F. In a large bowl, whisk together olive oil, honey, salt, and pepper. Toss the carrot sticks in the mixture until evenly coated.
Step 2: Spread the carrots in a single layer on the baking sheet.
Step 3: Bake for 25-30 minutes, stirring halfway through, until the carrots are tender and the parmesan is golden and crisp.
Step 4: About 5 minutes before removing from oven, sprinkle the parmesan cheese on top and bake for an additional 5 minutes or until cheese is melted. Feel free to broil for a few minutes at the end for a more crisp carrot dish.
Recipe FAQs
Yes! Baby carrots work fine. Just pat them dry before roasting (they often come packed in water) and you may need to roast a little longer. You can also slice them in half lengthwise for faster cooking and extra crispiness
Yes! Air fry at 375°F for 12-15 minutes or until softened inside, shaking the basket halfway through. Top with Parmesan the last 3-5 minutes of air frying.
You can, but the texture won't be the same. If you make these ahead, reheat them in a 400°F oven for 10 minutes to restore crispness. Avoid microwaving as they'll soften too much.
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Parmesan Roasted Carrots
Ingredients
- 2 lb Carrots peeled and cut into quartered sticks
- 2 tablespoon Olive oil
- 1 tablespoon Honey
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ½ cup Shredded parmesan
- 1 bunch Parsley chopped (optional)
Instructions
- Preheat the oven to 400°F.In a large bowl, whisk together olive oil, honey, salt, and pepper.
- In a large bowl, whisk together olive oil, honey, salt, and pepper.
- Toss the carrot sticks in the mixture until evenly coated.
- Spread the carrots in a single layer on the baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until the carrots are tender and the parmesan is golden and crisp.
- About 5 minutes before removing from oven, sprinkle the parmesan cheese on top and bake for an additional 5 minutes or until cheese is melted. Feel free to broil for a few minutes at the end for a more crisp carrot dish.
- Season with extra salt and pepper if needed and serve warm. Enjoy! Optional: top with chopped parsley.
My favorite way to eat carrots! These are fantastic!